Grandma Black's Pumpkin Pie
Total Time: 1 hr 20 mins
Preparation Time: 15 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 6
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon clove
- 2 large eggs
- pumpkin puree (100% pure, not mix)
- 1 (12 ounce) can carnation evaporated milk
- 1 deep dish pie shell, unbaked
Recipe
- 1 mix -mix sugar, salt, cinnamon, ginger, and closes in a small bowl. beat eggs in a large bowl. stir in pumpkin and sugar spice mixture. gradually stir in evaporated milk.
- 2 pour- into pie shell.
- 3 bake- in preheated 425 degree oven for 15 minutes. reduce temperature to 350 degrees, bake for 40-50 minutes or until a knife inserted near the center comes out clean. cool on a wire rack for 2 hours. serve immediately or refrigerate.
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