Green Beans With Pepitas (raw Pumpkin Seeds)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb green beans, trimmed
• 2 tablespoons olive oil, divided
• 1/2 cup pepitas (shelled, raw pumpkin seeds)
• kosher salt
• 2 teaspoons rosemary, chopped
• 1 garlic clove, minced

Recipe

• 1 cook green beans in pan of boiled salted water for 5 minutes. drain and cool. cut beans into 1-inch pieces.
• 2 heat 1 tablespoon oil in large skillet over medium heat. add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
• 3 **** green beans can be prepared 2 hours ahead to this point. let stand at room temperature.
• 4 heat remaining oil in skillet over medium high heat. add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. toss until heated through (2-5 minutes).