Healthy Vegan Pumpkin Muffins

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups oat flour
• 1/2 cup millet flour
• 1/2 cup molasses
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon clove
• 1 (15 ounce) can solid-pack pumpkin
• 1/2 cup water
• 1/2 cup raisins
• 1/4 cup pepitas (raw pumpkin seeds)

Recipe

• 1 preheat oven to 375°f.
• 2 mix flour, baking powder, baking soda, salt, cinnamon, cloves and nutmeg in a large bowl.
• 3 add pumpkin, ½ cup of water, molasses and raisins. stir until just mixed. add in pepitas if using.
• 4 spoon batter into a lined muffin tin, filling to just below tops.
• 5 bake 25 to 30 minutes, until tops of muffins bounce back when pressed lightly. remove from oven and let stand 5 minutes. remove muffins from pan and cool on a rack. store cooled muffins in an airtight container.