Hg's Grab 'n Go Breakfast Cookies - Weight Watchers = 2 Points

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1/2 cup oats (not instant)
• 6 tablespoons whole wheat flour
• 1/4 cup fiber one cereal, ground to a breadcrumb-like consistency in a blender (bran, original)
• 1/4 cup splenda granular
• 1/3 cup peach baby food (gerber or another brand of pureed peaches, found in the baby food aisle)
• 1/4 cup pure canned pumpkin
• 1/4 cup liquid egg substitute (like egg beaters original)
• 1 tablespoon golden raisin
• 1 tablespoon craisins (ocean spray original)
• 2 tablespoons brown sugar, not packed
• 2 teaspoons coffee mate sugar-free french vanilla powdered coffee creamer
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 375 degrees.
• 2 chop raisins and craisins into small pieces. set aside.
• 3 in a mixing bowl, combine the oats, flour, fiber one crumbs, splenda, brown sugar, baking powder, cinnamon, and salt. mix well.
• 4 in a separate bowl, dissolve coffee -mate into 2 tablespoons hot water. add all other wet ingredients (pureed peaches, pumpkin, and egg substitute), and mix well.
• 5 add liquid mixture to the dry ingredients, and stir until completely blended. slowly sprinkle chopped raisins and craisins into the batter, making sure they don't all stick together.
• 6 spray a large baking pan with nonstick spray, and spoon batter into 4 evenly spaced circles. spread batter out a bit with the back of a spoon. place pan in the oven for 12 - 14 minutes (until tops of the treats are just slightly crispy). remove pan from the oven and allow to cool slightly. then grab 'n go!