Honey Citrus Salad

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup crisco canola oil
• 1/2 cup orange juice
• 3 tablespoons lemon juice
• 1 garlic clove, minced
• 1 tablespoon honey
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 8 cups lettuce, chopped
• 2 cups arugula
• 2 cups cherry tomatoes, halved
• 8 mixed mushrooms, thinly sliced
• 2 ripe avocados, diced
• 1 small onion, chopped
• 1 cup dried cranberries
• 1/2 cup sunflower seeds
• 1/2 cup pumpkin seeds

Recipe

• 1 vinaigrette: place all the ingredients in a jar. cover and shake until combined. store in the refrigerator for up to 1 week.
• 2 salad: place all salad ingredeints in a large bowl. toss with desired amount of salad dressing . serve immediately.
• 3 tips: use vinaigrette as a marinade for salmon or halibut. marinate fish for 10 minutes before baking.
• 4 replace the seeds with toasted nuts (almonds, pine nuts, etc).
• 5 swap lettuce for spinach. a great addition to any family meal.