Impossibly Easy Pumpkin Pie (bisquick...too Easy :)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1 cup canned pumpkin (not pumpkin pie mix)
• 1/2 cup original bisquick baking mix
• 1/2 cup sugar
• 1 cup evaporated milk
• 1 tablespoon butter or 1 tablespoon margarine, softened
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla
• 2 eggs
• whipped topping, if desired

Recipe

• 1 heat oven to 350ºf.
• 2 grease 9-inch pie plate.
• 3 stir all ingredients except whipped topping until blended.
• 4 pour into pie plate.
• 5 bake 35 to 40 minutes or until knife inserted in center comes out clean.
• 6 cool 30 minutes.
• 7 refrigerate about 3 hours or until chilled.
• 8 serve with whipped topping.
• 9 store covered in refrigerator.