Jason's Pumpkin Bread
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 2 cups all-purpose flour (divided in half)
- 1 cup brown sugar, packed
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ginger
- 1 cup pumpkin puree (i use canned)
- 1/2 cup whole milk
- 2 whole eggs
- 1/3 cup shortening
- 1/2 walnuts, chopped (optional)
Recipe
- 1 preheat oven to 350°f.
- 2 in a large mixing bowl combine 1 cup flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg and ginger.
- 3 in the same bowl add pumpkin, milk, eggs and shortening. mix until blended add the other cup of flour and mix until blended.
- 4 if you are using walnuts fold them in now.
- 5 put the bread mis in a 9-inch loaf pan.
- 6 bake at 350°f degrees for an hour or until a fork inserted into the middle comes out clean.
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