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Sunday, April 26, 2015

Jason's Pumpkin Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • 2 cups all-purpose flour (divided in half)
  • 1 cup brown sugar, packed
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ginger
  • 1 cup pumpkin puree (i use canned)
  • 1/2 cup whole milk
  • 2 whole eggs
  • 1/3 cup shortening
  • 1/2 walnuts, chopped (optional)

Recipe

  • 1 preheat oven to 350°f.
  • 2 in a large mixing bowl combine 1 cup flour, brown sugar, baking powder, cinnamon, salt, baking soda, nutmeg and ginger.
  • 3 in the same bowl add pumpkin, milk, eggs and shortening. mix until blended add the other cup of flour and mix until blended.
  • 4 if you are using walnuts fold them in now.
  • 5 put the bread mis in a 9-inch loaf pan.
  • 6 bake at 350°f degrees for an hour or until a fork inserted into the middle comes out clean.

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