Mom’s Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups canned pumpkin (try pureed squash butternut, acorn any hard winter squash!) or 2 cups cooked pumpkin (try pureed squash butternut, acorn any hard winter squash!)
• 1 cup sugar
• 2 eggs
• 1 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 teaspoons flour
• 1 1/2 cups carnation evaporated milk (regular, not 2%)
• 1 unbaked pie shell

Recipe

• 1 preheat oven to 425.
• 2 put pumpkin, sugar, eggs, cinnamon, ginger, nutmeg, and flour in a bowl, and beat until well mixed.
• 3 add carnation milk. beat well.
• 4 pour into unbaked pie shell.
• 5 bake at 425 for 15 minutes. reduce oven heat to 350.
• 6 bake at 350 for 45 minutes, until center is puffed, and top is slightly brown.
• 7 allow to cool, as cutting into it while hot will cause the pie to deflate!
• 8 enjoy with whipped cream or ice cream, should you desire!