My Mom's Pumpkin Pie Filling

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• 6 eggs
• 2 cups sugar
• 1 (28 ounce) can pumpkin
• 2 teaspoons ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon ground allspice
• 1/2 teaspoon mace
• 1 1/2 cups milk

Recipe

• 1 combine all ingredients in a large mixing bowl.
• 2 ladle into pie shells.
• 3 bake@ 450f for 10 minutes.
• 4 reduce heat to 325f and continue baking for 45 minutes, or until a knife inserted in the center comes out clean.