My Skinny Pumpkin Pie (crustless, Low Fat, Low Sugar)

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3 large eggs or 2 jumbo eggs
• 1 cup vanilla almond milk, unsweetened
• 1 1/4-1 1/2 teaspoons pumpkin pie spice
• 5 drops liquid stevia extract (or to taste)
• 1 tablespoon agave nectar (or to taste)
• 1 (15 ounce) can pumpkin puree

Recipe

• 1 blend almond milk and eggs. add spices, stir until blended.
• 2 add stevia and sweetener, stir until blended.
• 3 add pumpkin, a few spoonfuls at a time; blend.
• 4 pour into an ungreased 8 inch square baking pan.
• 5 bake at 375 degrees f. about 30 min., or til small knife inserted in center comes out clean.
• 6 cool in pan, then refrigerate.
• 7 if you want to make this richer, serve with cream or replace some of the almond milk with cream.