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Monday, April 27, 2015

Papa Leo's Cassava Pone

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • 1/2 cup pumpkin
  • 2 cups cassava (grated or farine)
  • 1 cup sweet potato
  • 1 cup coconut (grated)
  • 1 cup granulated sugar
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cinnamon
  • 1/4 lb margarine, melted
  • 1 teaspoon vanilla essence
  • 1/4-3/4 cup evaporated milk
  • 1/4 cup golden sultana raisins

Recipe

  • 1 blend all ingredients together.
  • 2 pour into a buttered casserole dish and bake for 45 minutes in a moderate oven 350 degrees f until firm and medium brown.
  • 3 let cool.
  • 4 cut into squares and serve.
  • 5 use ½ cup of milk if the quality of the cassava is thick and starchy; if it is too thin use ¾ cup milk.
  • 6 just a guess on the servings-will update this info.

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