Papa Leo's Cassava Pone
Total Time: 1 hr
Preparation Time: 15 mins
Cook Time: 45 mins
Ingredients
- 1/2 cup pumpkin
- 2 cups cassava (grated or farine)
- 1 cup sweet potato
- 1 cup coconut (grated)
- 1 cup granulated sugar
- 1/2 teaspoon pepper
- 1 teaspoon ground cinnamon
- 1/4 lb margarine, melted
- 1 teaspoon vanilla essence
- 1/4-3/4 cup evaporated milk
- 1/4 cup golden sultana raisins
Recipe
- 1 blend all ingredients together.
- 2 pour into a buttered casserole dish and bake for 45 minutes in a moderate oven 350 degrees f until firm and medium brown.
- 3 let cool.
- 4 cut into squares and serve.
- 5 use ½ cup of milk if the quality of the cassava is thick and starchy; if it is too thin use ¾ cup milk.
- 6 just a guess on the servings-will update this info.
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