Paula Deen's Pumpkin Cheesecake
Total Time: 5 hrs 15 mins
Preparation Time: 4 hrs 15 mins
Cook Time: 1 hr
Ingredients
- 1 3/4 cups graham cracker crumbs
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup melted salted butter
- 3 (8 ounce) packages cream cheese, at room temperature
- 1 (15 ounce) can pumpkin puree
- 3 eggs
- 1 egg yolk
- 1/4 cup sour cream
- 1 1/2 cups sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon fresh ground nutmeg
- 1/8 teaspoon ground cloves
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Recipe
- 1 1. preheat oven to 350 degrees f.
- 2 2. in medium bowl, combine crumbs, sugar and cinnamon. add melted butter. press down flat into a 9-inch springform pan. set aside.
- 3 3. beat cream cheese until smooth. add pumpkin puree, eggs, egg yolk, sour cream, sugar and the spices. add flour and vanilla. beat together until well combined.
- 4 4. pour into crust. spread out evenly and place oven for 1 hour. remove from the oven and let sit for 15 minutes. cover with plastic wrap and refrigerate for 4 hours.
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