Peanut Butter Pumpkin Pie

Total Time: 1 hr 15 mins Preparation Time: 10 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 8
• 3 eggs
• 1 (16 ounce) can pumpkin
• 1/2 cup firmly packed light brown sugar
• 1/2 cup granulated sugar
• 1/2 cup creamy peanut butter
• 2 teaspoons pumpkin pie spice (you may substitute 1/2 teaspoon each ground cinnamon, nutmeg, ginger and allspice)
• 1/2 teaspoon salt
• 1/2 pint light cream (you may substitute half and half)
• unbaked deep dish pie shell

Recipe

• 1 preheat oven to 350°.
• 2 in large bowl, with wire whisk, beat eggs. beat in pumpkin, sugars, peanut butter, pumpkin pie spice and salt.
• 3 gradually add light cream, beating until blended; pour into pie crust.
• 4 bake 65 minutes or until knife inserted in center comes out clean.
• 5 on wire rack, let cool.
• 6 garnish, if desired, with whipped cream.