Peanut Pumpkin Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 large onion, chopped
• 2 teaspoons curry powder
• 2 tablespoons oil
• 280 g coconut milk
• 5 cups water
• 2 large chicken stock cubes
• 1 kg pumpkin, chopped
• 1/4 cup chopped coriander
• 1/3 cup unsalted peanuts
• salt and pepper
• sour cream (to garnish)
• chives (to garnish)

Recipe

• 1 fry up onion and curry powder in oil.
• 2 add coconut milk, water, stock cubes and pumpkin.
• 3 bring to boil and cook until pumpkin soft.
• 4 add coriander and peanuts.
• 5 blend using handheld or electric blender.
• 6 add salt and pepper to taste.
• 7 garnish with sour cream and chives.
• 8 serve with bread still hot from the oven.