Pumpkin-gingerbread Waffles

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 4 large eggs
• 2/3 cup packed dark brown sugar
• 1 cup canned pumpkin puree
• 1 1/4 cups milk
• 1/2 cup molasses
• 1 tablespoon butter, melted
• 1/4 cup applesauce

Recipe

• 1 in a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt.
• 2 in a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses, melted butter, and applesauce.
• 3 stir the wet into dry until just moist. do not overstir the waffle batter.
• 4 grease the waffle iron and cook waffles.
• 5 serve with toppings of choice - we chose some high-quality farmers-market syrup!