Quick, Easy -n- Fast Pumpkin Coffeecake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (18 ounce) box yellow cake mix, divided
• 1 cup canned pumpkin
• 1 cup sour cream
• 4 eggs
• 1/4 cup granulated sugar
• 1/4 cup water
• 2 teaspoons pumpkin pie spice, divided
• 2 tablespoons brown sugar

Recipe

• 1 preheat oven to 350°f grease and flour 10-inch tube pan or bundt pan.
• 2 reserve 2 tablespoons cake mix. combine remaining cake mix, pumpkin, sour cream, eggs, sugar, water and 1-1/2 teaspoons pumpkin pie spice in large bowl.
• 3 beat at low speed with electric mixer until moistened. beat at medium speed 2 minutes. pour into pan.
• 4 in small bowl, combine reserved cake mix, brown sugar and remaining 1/2 teaspoon pie spice. sprinkle on top of batter.
• 5 bake 50 to 60 minutes or until toothpick inserted in center comes out clean. cool in pan 25 minutes. invert onto cooling rack. turn right side up. cool completely.