Captain Morgan's Spiced Rum Pumpkin Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 unbaked 9-inch pie crust
• 2 jumbo eggs (brown)
• 3 tablespoons spiced rum (captain morgan's)
• 3/4 teaspoon fine sea salt
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon ground allspice
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 3/4 cup brown sugar
• 1 (15 ounce) libby's canned pumpkin
• 12 ounces heavy cream

Recipe

• 1 pre-heat oven to 450 degrees f.
• 2 do not prick holes in pastry shell. cover edges of crust with foil and bake at 450 f for 8-minutes. let crust cool and remove foil. reduce oven to 375°f.
• 3 in a large bowl beat eggs and rum. stir in sea salt, pumpkin pie spice, allspice, nutmeg, cloves, brown sugar, pumpkin puree stir mixture until smooth.
• 4 pour filling into pie shell.
• 5 place pie on sheet pan and bake at 375 f for 45-50 minutes. insert a knife into center to see pie is done.
• 6 remove pie and place on a rack to cool.