Diabetic Pumpkin Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces pumpkin puree
• 2 cups chicken broth
• 2 -4 teaspoons splenda sugar substitute (depending on your taste, mood, etc.) or 2 -4 teaspoons splenda brown sugar blend (depending on your taste, mood, etc.)
• 1 dash salt
• 1/4 teaspoon pumpkin pie spice
• 1 cup 2% low-fat milk (or half & half for a very special occasion)

Recipe

• 1 in a large saucepot over med. heat, combine the broth, pumpkin, and spices.
• 2 bring to a boil. reduce heat and simmer for 15 minutes.
• 3 add the cream gradually and heat through. do not boil!
• 4 sweeten to taste before serving.