Ingredients
- Servings: 20
- 1 (18 ounce) box angel food cake mix (fat free)
- 1 (15 ounce) can pumpkin
- 3 teaspoons pumpkin pie spice
- 1 cup water
Recipe
- 1 mix all ingredients together by hand until smooth.
- 2 put cupcake liners in muffin pan and spray with non-stick spray.
- 3 bake at 350°f for 15 minutes, or until firm to touch.
- 4 serve with fat-free cool whip if desired.
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