Grilled Vegetable Salad With Oregano Dressing

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 400 g pumpkin
• 3 zucchini
• 2 red capsicums (red peppers)
• 2 yellow peppers (yellow peppers)
• 12 green onions, trimmed
• salt
• 150 g feta cheese, crumbled
• 2 tablespoons baby capers, rinsed and drained
• 1 tablespoon pine nuts, toasted (optional)
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 2 garlic cloves, crushed
• 1 tablespoon fresh oregano, finely chopped

Recipe

• 1 for oregano dressing - place all ingredients in a screw top jar and shake well to combine, set aside.
• 2 for vegetables - peel and thickly slice pumpkin; quarter zucchini length ways; thickly slice both types of peppers (capsicum).
• 3 brush vegetables with half the oregano dressing and sprinkle with a little salt.
• 4 cook vegetables on heated barbecue grill (medium heat), turning until just tender and with slight char lines. (vegetables can be cooked in batches if your barbecue is small).
• 5 arrange vegetables on serving platter and sprinkle with crumbled feta, capers and pine nuts (if using). drizzle over remaining dressing.