Light And Fluffy Pumpkin Pancakes

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 pinch clove
• 1 cup 1% low-fat milk (can be any kind)
• 6 tablespoons canned pumpkin puree
• 2 tablespoons melted butter
• 1 egg

Recipe

• 1 whisk flour, sugar, baking powder, spices and salt in a bowl.
• 2 in a separate bowl whisk together milk, pumpkin, melted butter, and egg.
• 3 fold mixture into dry ingredients.
• 4 spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.
• 5 cook pancakes about 3 minutes per side. serve with butter and syrup.
• 6 makes about six 6-inch pancakes.