Nana's Pumpkin Rolls

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 eggs
• 1 cup granulated sugar
• 2/3 cup pumpkin
• 3/4 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 8 ounces cream cheese
• 8 ounces bowl cool whip
• 1 teaspoon vanilla
• 4 tablespoons margarine

Recipe

• 1 in large bowl beat ingredients on medium speed until smooth.
• 2 line cookie sheet with wax paper. spread mixture in sheet pan (thinly) and bake for 15 to 20 minutes.
• 3 turn out immediately on towel sprinkled with powder sugar. peel off wax paper immediately. set aside to cool.
• 4 filling: beat all ingredients in metal bowl until creamy.
• 5 after pumpkin is cooled, cover in filling generously (a lot).
• 6 slowly roll into a log form.
• 7 wrap in wax paper and tape ends.
• 8 chill for 30 to 45 minutes. slice and enjoy.