Aussie Pumpkin Scones

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups self-raising flour
• 1 tablespoon icing sugar
• 1/2 cup cream
• 1 cup milk
• 2/3 cup cooked mashed pumpkin

Recipe

• 1 combine all the ingredients in a large bowl and mix until well combined.
• 2 turn out dough onto a floured surface and lightly press dough down to approximately 2 cm thickness.
• 3 cut into rounds with a scone cutter (or use a small, clean empty tin).
• 4 place on a greased baking tray.
• 5 bake in a hot oven for approx 10-15 minutes or until golden brown.