Frosty Pumpkin Ice Cream Pie

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 quart vanilla ice cream
• 1 cup canned pumpkin
• 1/4 cup granulated sugar
• 1 teaspoon pumpkin pie spice
• 1 (9 inch) graham cracker crust
• 1 cup heavy cream, stiffly beaten
• walnut chocolate candies (optional)

Recipe

• 1 in large bowl, working quickly, combine ice cream, pumpkin, sugar and pumpkin pie spice; stir gently but thoroughly to blend.
• 2 spread ice cream mixture evenly in prepared crust; freeze until firm, at least 1 hour or overnight.
• 3 to serve: swirl whipped cream decoratively around edge of pie; top with walnut shaped chocolate candies, if desired.