Autumn Pumpkin Spice Fudge!

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 36
• 3 cups sugar
• 1 cup milk
• 3 tablespoons light corn syrup
• 1/2 cup mashed cooked pumpkin
• 1/4 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 1/2 teaspoons vanilla extract
• 1/2 cup butter
• 1/2 cup chopped nuts, optional

Recipe

• 1 in 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
• 2 bring to a boil over high heat,stirring constantly.
• 3 reduce the heat to medium,continue boiling,do not stir.
• 4 when mixture heats to 232 deg.
• 5 on candy thermometer (soft ball stage) remove from heat.
• 6 stir in pumpkin pie spice,vanilla,butter& the nuts.
• 7 let cool to lukewarm (110 deg. on candy thermometer).
• 8 beat until very thick& until it loses some of its gloss.
• 9 quickly,pour mixture into greased 8-inch square pan.
• 10 when fudge is firm,cut into pieces.