Coco - Banana's Native American Quinoa Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup red kidney beans or 1 cup black beans, cooked
• 1 cup quinoa
• 2 corn on the cob, kernels removed
• 400 g pumpkin, cubed
• 1 large red capsicum, diced
• 1 large tomato, diced
• 1 red onion, diced
• 1 bunch coriander, chopped
• 2 teaspoons olive oil
• 1 teaspoon ground cumin
• sea salt
• black pepper
• 1 lemon, juice of

Recipe

• 1 i a pot, combine quinoa, pumpkin, red kidney beans and corn kernels.
• 2 boil until the quinoa is cooked and the pumpkin is soft (but not mushy).
• 3 meanwhile, heat the oil in a fry pan, and combine the cumin, onion and capsicum and fry until fragrant.
• 4 add the onion mixture to the quinoa mixture, season with salt, pepper and add the lemon juice.
• 5 stir to combine, and serve.