Cranberry Pumpkin Bread

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 1/4 cups flour
• 1 tablespoon pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 2 eggs, beaten
• 2 cups sugar
• 1 3/4 cups canned pumpkin puree (15 oz can)
• 1/2 cup vegetable oil
• 1/2 cup pecans, chopped

Recipe

• 1 heat oven to 350 degrees.
• 2 combine flour, spice, baking powder, and salt in a bowl and blend to mix well.
• 3 combine eggs, sugar pumpkin, and oil in a seperate mixing bowl.
• 4 gradually pour in dry ingredients and mix throughly.
• 5 spoon into 2 greased 9x5x2 inch loaf pans.
• 6 bake at 350 degrees for 55 minutes or until toothpick comes out clean.