Cranberry Pumpkin Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup all purpose flour, plus 2 tbl
• 1/2 cup sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup canned pumpkin
• 1/4 cup canola oil
• 1 egg, lightly beaten
• 3 tablespoons 1% buttermilk
• 1/4 teaspoon butter flavoring
• 1/4 teaspoon vanilla extract
• 1/4 cup dried cranberries

Recipe

• 1 in a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. combine the pumpkin, oil, egg, buttermilk, butter flavoring and vanilla; stir into dry ingredients just until moistened. fold in the cranberries.
• 2 transfer to three 4-1/2" x 2-1/2" x 1-1/2"-inch loaf pans coated with nonstick cooking spray. bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely.