Favourite Pumpkin Soup

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 butternut squash, seeded, skinned and chopped
• 1 cup chopped onion
• 8 cm piece gingerroot, skinned and diced
• 1 teaspoon finely ground coriander
• water or stock, to cover
• 1 strip wakame seaweed (seaweed) (optional)
• 1 teaspoon sea salt
• 1/2 squeezed oranges, juice of or 1/2 lemon, juice of
• shoyu

Recipe

• 1 saute pumpkin, onion and ginger for 4 minutes in saucepan (dry fry).
• 2 mix in coriander then add water or stock to cover.
• 3 add wakame and salt.
• 4 simmer for 35-40 minutes.
• 5 blend pumpkin, trying to keep the onion separate so as to provide an interesting texture.
• 6 check seasonings and add juice and shoyu.
• 7 simmer for 5 minutes.