Impossible Pumpkin Pie Cupcakes

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2/3 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1 (15 ounce) can pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup fat-free evaporated milk

Recipe

• 1 preheat the oven to 350°f line a 12-cup muffin tin with paper or silicone liners.
• 2 in a medium bowl, whisk together all of the dry things.
• 3 in a large bowl, whisk together the wet things. add in dry ingredients and whisk until no streaks of flour remain and batter is smooth.
• 4 fill each muffin cup with approximately 1/3 cup of batter.
• 5 bake for 20 minutes. cool cupcakes in pan. they will sink as they cool.
• 6 chill cupcakes before serving. top with lightly sweetened whipped cream. if desired, sprinkle a little spice over the cream for a pretty contrast.