Frosty Pumpkin Pie

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 9 inch pie shell, baked
• 1 cup pumpkin puree
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 quart vanilla ice cream or 1 quart soy ice cream, softened

Recipe

• 1 combine pumpkin, brown sugar, salt, and spices with a rotary beater.
• 2 blend in ice cream.
• 3 pour into pie shell; freeze until firm.
• 4 serve frozen, garnished with whipped cream if desired.
• 5 note: this pie can be dairy-free if a non-dairy crust and soy ice cream are used!