Ifisashi

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -2 cup raw peanuts, shelled and skins removed (or natural unsweetened peanut butter)
• 2 tomatoes, peeled and chopped
• 1 onion, chopped
• 2 -3 lbs collard greens, pumpkin leaves, sweet potato leaves (or similar)
• salt (to taste)
• cooked cabbage (optional)
• leftover cooked beef, chicken (optional) or fish (optional)

Recipe

• 1 grind, chop, or pound peanuts into a fine powder. (or you can start with natural, sugar-free peanut butter.).
• 2 bring a few cups of water to a boil in a large pot and add the peanuts, tomatoes, and onion.
• 3 cook on high heat for several minutes, stirring often.
• 4 reduce heat to medium and stir in greens, add salt.
• 5 cover and cook for 15 minutes to an hour, stirring occasionally. (cooking time varies by type of greens used).
• 6 add water if mixture becomes dry and starts to scorch.
• 7 continue cooking until greens and peanuts are reduced to a thick sauce. adjust seasoning and add optional ingredients if desired.
• 8 serve hot.