Layered Pumpkin Cheesecake Pie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 9 inches graham cracker crust (ready-made is fine)
• 2 cups pumpkin pie filling, uncooked and prepared according to your preferred recipe (i generally have about 2 cups left, after filling 2 8-inch pie shells)
• 1 (3 1/2 ounce) package vanilla instant pudding mix
• 1/4 cup milk
• 8 ounces cream cheese, softened
• 2 cups whipped cream, divided (dream whip or whipped topping will work, but won't be as rich)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Recipe

• 1 combine prepared, uncooked pumpkin pie filling, pudding mix, and milk in a saucepan over medium heat.
• 2 stir constantly, until pumpkin mixture begins to bubble. continue stirring and cook for 2 minutes. remove from heat to cool.
• 3 beat together 1 cup of whipped cream, cream cheese, powdered sugar, and vanilla extract, until smooth.
• 4 spread the cream cheese mixture in bottom of graham cracker crust.
• 5 spread cooled pumpkin mixture over cream cheese mixture.
• 6 spread remaining cup of whipped cream over the top of the pumpkin mixture.
• 7 refrigerate for several hours.