Gluten Free Pumpkin Loaf

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• 2 tablespoons canola oil
• 1 (386 ml) can pumpkin puree
• 2 teaspoons gluten-free vanilla extract
• 2 eggs
• 1/3 cup molasses
• 1/4 cup rice flour
• 1/4 cup flax seed meal
• 2/3 cup oatmeal (ground)
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/2 cup raisins
• 2 tablespoons brown sugar
• 1/4 cup pumpkin seeds

Recipe

• 1 combine all of the wet ingredients in one bowl.
• 2 combine all of the dry ingredients in another bowl.
• 3 add the wet ingredients into the dry with a spatula by hand just until mixed together and the same consistency.
• 4 add the raisins.
• 5 spoon ingredients into a lightly greased 9 inch loaf pan.
• 6 sprinkle the top of the loaf with the brown sugar and pumpkin seeds.
• 7 bake at 350°f for 80 minutes.