La Madeleine Pumpkin Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/4 cup flour
• 1/2 teaspoon ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/4 teaspoon salt
• 1 (1 lb) can solid-pack pumpkin
• 1/4 cup corn syrup
• 1 cup heavy cream, plus some (to garnish, if desired)
• 2 eggs
• 1 (10 inch) unbaked pie shells

Recipe

• 1 preheat oven to 375°f.
• 2 combine all dry ingredients in a bowl.
• 3 in another bowl, combine pumpkin and corn syrup.
• 4 mix into dry ingredients.
• 5 add cream and eggs; mix until well combined.
• 6 pour the mixture in an unbaked, 10-inch pie shell.
• 7 bake 45 minutes.
• 8 cool and serve with fresh whipped cream.