Habanero Hot Sauce

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 6 habanero peppers, stemmed (remove seeds if you can't take the heat)
• 0.5 (15 ounce) can peaches in light syrup
• 1/4 cup yellow mustard
• 1/4 cup dark brown sugar
• 1/2 cup apple cider vinegar
• 1 tablespoon salt
• 1 tablespoon paprika
• 1/2 tablespoon black pepper
• 2 teaspoons ground cumin
• 1/2 teaspoon pumpkin pie spice (because i had neither ground ginger or allspice on-hand)

Recipe

• 1 put everything in a food processor or blender until there are no more chunks.
• 2 pour into a glass jar or bottle. i poured mine into a clean 12-oz bottle that used to hold crystal hot sauce, because i wanted the shaker top insert.
• 3 if you want to keep it shelf-stable, you could probably pour into glass jars and process in a boiling water bath for 10 minutes.