Maple Gingerbread Pumpkin Pie

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• 2 cups pumpkin puree
• 1 cup evaporated milk
• 2 large eggs
• 3/4 cup maple syrup
• 2 tablespoons molasses
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 unbaked 9-inch deep dish pie pastry

Recipe

• 1 preheat the oven to 425 degrees (f)
• 2 beat the eggs in a large bowl.
• 3 mix in the liquids first, then the rest of the ingredients, making sure they are all combined thoroughly.
• 4 pour into the pie shell.
• 5 bake for 15 minutes.
• 6 reduce temperature to 350 degrees.
• 7 bake for 40 more minutes or until a knife inserted comes out clean (the colour of the filling will be darker because of the molasses, but if the crust edge starts getting too dark put a ring of tinfoil over it while baking).
• 8 let cool for at least an hour.