Paula Deen's Pumpkin Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 eggs
• 1 cup dark corn syrup
• 1/2 cup sugar
• 4 tablespoons melted butter
• 1 cup canned pumpkin
• 1 teaspoon vanilla
• 1 cup chopped pecans
• 1 (9 inch) unbaked pie shells
• whipped cream

Recipe

• 1 preheat oven to 350°f
• 2 with a hand beater, beat eggs well. beat in corn syrup, sugar, butter, pumpkin and vanilla until well-blended. arrange pecans in bottom of pie shell. slowly pour egg mixture over them. bake for 1 hour or until knife inserted 1 inch from edge comes out clean. let cool completely before serving to allow the filling to set up.
• 3 garnish with whipped cream .