Healthy Vegan Cocoa Tofu Brownies

Total Time: 37 mins Preparation Time: 12 mins Cook Time: 25 mins

Ingredients

• 3 ounces firm silken tofu
• 1/4 cup soy yogurt
• 3 tablespoons water
• 1/2 cup unsweetened applesauce
• 1/4 cup dark brown sugar (unpacked)
• 2 teaspoons vanilla extract
• 3/4 cup whole wheat flour (i use whole spelt flour)
• 1/4 cup flour (i use spelt flour)
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1 pinch salt
• 1 teaspoon cinnamon
• 1/8 teaspoon pumpkin pie spice

Recipe

• 1 puree the tofu, yogurt, water and applesauce until smooth and fluffy. transfer to a mixing bowl. use a fork to vigorously mix in the sugar and vanilla.
• 2 sift in flours, cocoa powder, baking powder, cinnamon, pumpkin pie spice and salt.
• 3 use a spatula to mix batter until smooth. transfer to an 8x8 greased baking pan and smooth out the top.
• 4 bake in the preheated oven at 325°f/150°c for 25 minutes or until set.
• 5 remove from the oven and let the brownies cool for at least 15 minutes before slicing and serving.
• 6 enjoy.