Healthy Whole Wheat Banana Yogurt Pancakes

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 2 cups whole wheat flour or 2 cups robin hood nutri flour blend or 2 cups all-purpose flour
• 1 tablespoon baking soda
• cinnamon, to taste
• pumpkin pie spice, to taste
• 1 ripe and large banana, mashed
• 1 cup nonfat plain yogurt
• 1/2 cup skim milk
• 2 tablespoons brown sugar
• 1/2 tablespoon canola oil
• 2 eggs, lightly beaten
• 1 teaspoon vanilla extract
• splash banana flavoring (banana extract)
• 1 small banana, chopped

Recipe

• 1 sift the flour, baking soda, cinnamon, and pumpkin pie spice in a large bowl.
• 2 whisk the mashed banana, yogurt, milk, sugar, oil, eggs, vanilla, and banana extract in a medium bowl.
• 3 add the wet ingrediants to the dry, mix together, then fold in the chopped banana.
• 4 pour on a greased griddle preheated to 375. batter will be a little thick, you may have to spread the batter a little as you pour it.
• 5 flip pancakes when cooked on the first side, cook the second.
• 6 enjoy with syrup.