kumara and pumpkin

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 medium kumara (sweet potato)
• 325 g pumpkin, peeled
• 1 tablespoon oil
• 2 slices bacon, finely chopped
• 1 clove garlic, peeled and chopped

Recipe

• 1 boil kumara and pumpkin together until tender but still firm.
• 2 cut into bite sized chunks.
• 3 heat the oil in a large pan or wok.
• 4 add the bacon and garlic and saute for 2-3 minutes.
• 5 add the pumpkin and kumara and stir fry for 4-5 minutes or until the vegetables are cooked.
• 6 serve immediately.