Oven-roasted Autumn Vegetables

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• 3 -4 small red potatoes
• 1 large carrot, peeled & cut in chunks
• 1 small onion, cut in wedges
• 3 fresh mushrooms, sliced
• 2 teaspoons walnut oil or 2 teaspoons olive oil
• 2 teaspoons balsamic vinegar
• 1 dash coarse salt

Recipe

• 1 preheat oven to 425.
• 2 in a roasting pan, toss vegetables with oil and vinegar. sprinkle on the salt.
• 3 roast for 30-35 minutes (lightly browned, tender), stirring once or twice.
• 4 sprinkle with extra balsamic vinegar.
• 5 serve warm or at room temperature.
• 6 adjust ingredients for additional servings--you won't need quite as much oil and vinegar (you don't want the vegs swimming in oil and vinegar).
• 7 variation: try sweet potatoes, squash, fennel, or pumpkin.