Maple Glazed Pumpkin Spice Cake Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 cup sugar
• 1 cup dark brown sugar
• 1 cup butter
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 375.
• 2 in mixing bowl, cream together the sugars with the butter until smooth.
• 3 add in pumpkin puree, pumpkin pie spice and vanilla, blend until smooth.
• 4 mix in flour and baking soda just until blended.
• 5 drop rounded tablespoonfuls onto ungreased nonstick cookie sheet about 3" apart.
• 6 bake for 15 minutes, cool on wire rack.
• 7 for the glaze, mix together the powdered sugar, maple syrup and vanilla to make glaze. once totally cooled, drizzle with desire amount of glaze.
• 8 tip: these cookies taste a bit boring fresh out of the oven, but if you store them overnight in an airtight container, the flavor of the spices intensifies greatly! i glaze before serving, so they look pretty once plated!