Layered Pumpkin Dessert
Total Time: 3 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 3 hrs
Ingredients
- Servings: 9
- 10 hostess twinkies
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container frozen non-dairy topping, thawed, divided
- 2 (3 1/2 ounce) packages instant vanilla pudding
- 1 (15 ounce) can pumpkin
- 1 1/2 teaspoons pumpkin pie spice
- 1 cup milk
- additional pumpkin pie spice
Recipe
- 1 slice twinkies in half lengthwise and place cream-side up, in single layer in 9 x 13-inch baking dish. using a mixer, blend together cream cheese, confectioners' sugar and ½ of whipped topping until smooth. spread evenly over twinkies.
- 2 combine pudding mix, pumpkin, pumpkin pie spice and milk. whisk until well blended and layer over cream cheese mixture. carefully spread remaining whipped topping over pumpkin. lightly sprinkle with pumpkin pie spice. refrigerate several hours or until set.
No comments:
Post a Comment