Cinnamon/nutmeg Whipped Cream

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 pint heavy cream
• 1/2 cup sugar (or, to taste)
• 1 teaspoon cinnamon
• 1/8-1/4 teaspoon nutmeg

Recipe

• 1 add heavy cream and sugar in a large bowl and whip high speed till fluffy.
• 2 if it's too runny, keep whipping.
• 3 when done, fold in cinnamon and nutmeg store in refrigerator nutmeg can be ommited also, instead of cinnamon and nutmeg, you can add 1/4 teaspoon allspice.
• 4 serve well chilled on pumpkin or apple pie.
• 5 this can be refrigerated overnight.