Persimmon Smoothie

Total Time: 7 mins Preparation Time: 6 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1 extremely ripe hachiya persimmons or 2 fuyu persimmons
• 1 cup canned coconut water
• 3/4 cup orange juice or 3/4 cup tangerine juice
• 1/4 cup coconut milk ("lite" is fine)
• 1/4-1/2 teaspoon pumpkin pie spice (preferred) or 1/4-1/2 teaspoon cinnamon
• 1 teaspoon bee pollen (i use high desert) (optional)
• 1/2 teaspoon coconut extract (optional, i use both) (optional) or 1/2 teaspoon vanilla extract (optional, i use both)

Recipe

• 1 measure liquid ingredients into blender using container's indicator--fewer dishes to wash!
• 2 wash the persimmon(s), remove stem(s), and cut away any parts that look unappetizing.
• 3 toss into blender with dry ingredients and blend until smooth.