Diabetic Pumpkin Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 9 inches unbaked pie shells
• 2/3 cup brown sugar substitute
• 1/2 teaspoon salt
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon clove
• 1/8 teaspoon ginger
• 2 cups pumpkin
• 3 eggs, beaten
• 3/4 cup evaporated milk
• 1/4 cup milk

Recipe

• 1 prehead over to 425.
• 2 combine sweetener, salt and spices.
• 3 blend in pumpkin, eggs and milks.
• 4 pour into pastry shell.
• 5 bake 425 for 15mins
• 6 reduce heat to 400 and bake until knife inserted comes out clean.