Harvest Biscuits

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine, softened
• 1 cup pumpkin puree (can be leftover) or 1 cup cooked mashed sweet potato (can be leftover)
• 1/2 cup milk
• 2 1/2 cups bisquick baking mix

Recipe

• 1 preheat oven to 450.
• 2 stir together butter or margarine and pumpkin or squash till smooth. stir in milk.
• 3 add bisquick and stir to combine. makes a soft, sticky dough.
• 4 drop the biscuits about 1" apart on a baking sheet lined with parchment paper.
• 5 bake 15-18 minutes, or till light brown.
• 6 (i even slightly overbrowned these once, and they still tasted good.).