Harvest Cake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups sugar
• 1/2 cup brown sugar
• 2 teaspoons cinnamon
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1 cup vegetable oil
• 1/2 teaspoon vanilla
• 4 eggs
• 2 cups flour
• 1 (16 ounce) can pumpkin
• 1 large apple, chopped
• 1/2 cup nuts, chopped (optional)
• 3 ounces cream cheese, softened
• 6 tablespoons butter, softened
• 1 teaspoon vanilla
• 1 teaspoon milk
• 3 cups powdered sugar

Recipe

• 1 preheat oven to 370 degrees.
• 2 grease and flour pan.
• 3 mix sugars, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla & eggs.
• 4 add flour 1/2 cup at a time. beat well after each addition.
• 5 mix in pumpkin.
• 6 stir in apple and nuts.
• 7 pour into pan and bake.
• 8 bundt cake - 70 minutes, cool for 1/2 hour and remove from bundt pan.
• 9 9 x 13 pan - 35 - 40 minutes.
• 10 it will look very dark -- that's normal.
• 11 blend all frosting ingredients and spread over cake.
• 12 enjoy!