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Tuesday, June 2, 2015

Dump Cake- Pumpkin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 12
  • 1 (29 ounce) can pumpkin
  • 1 (12 ounce) can evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • supermoist cake
  • 1 cup chopped walnuts
  • 3/4 cup melted butter

Recipe

  • 1 preheat oven 350.
  • 2 grease a 9x13 cake pan.
  • 3 in a large bowl mix pumpkin, milk, eggs, sugar, and cinnamon until well blended.
  • 4 spread mixture onto pan. (mix will be wet).
  • 5 sprinkle cake mix ontop of the batter.
  • 6 sprinkle walnuts ontop of the cake mix.
  • 7 pour butter over mix and spread gently.
  • 8 bake 50 minutes.
  • 9 cool and top with whip cream.

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