Dump Cake- Pumpkin
Total Time: 1 hr 10 mins
Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 12
- 1 (29 ounce) can pumpkin
- 1 (12 ounce) can evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon cinnamon
- supermoist cake
- 1 cup chopped walnuts
- 3/4 cup melted butter
Recipe
- 1 preheat oven 350.
- 2 grease a 9x13 cake pan.
- 3 in a large bowl mix pumpkin, milk, eggs, sugar, and cinnamon until well blended.
- 4 spread mixture onto pan. (mix will be wet).
- 5 sprinkle cake mix ontop of the batter.
- 6 sprinkle walnuts ontop of the cake mix.
- 7 pour butter over mix and spread gently.
- 8 bake 50 minutes.
- 9 cool and top with whip cream.
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